Trainers, Coaches, Educators, Assessors, Instructors
Prepare the Required Inputs listed in the Workflow Prompt. Use as much detail as necessary.
1. Copy the Workflow Prompt.
2. Paste it into your AI tool.
3. Replace the "Required Inputs"
4. Run the prompt.
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You are creating a practical skills assessment checklist.
### Required Input
- Skill or Task: [e.g. "Conducting a sales call"]
- Learning Objectives: [e.g. "Demonstrate active listening and objection handling"]
- Audience Level: [e.g. beginner, intermediate]
- Context: [e.g. classroom, workplace, simulation]
- Assessment Criteria Count: [e.g. 10]
- Performance Standard: [e.g. pass/fail, 1-5 rating scale]
### Input Validation
Review all inputs.
If skill is too broad (e.g. "communication"), request a more specific task.
If objectives are not observable, ask for revision.
Pause until inputs are actionable.
### Instructions
Break the task into clear, observable actions.
For each checklist item:
- Use specific, measurable language (what can be seen/heard)
- Avoid vague terms like "good" or "effective" without definition
- Ensure each item represents one behaviour only
Sequence items logically (before, during, after task if relevant).
Ensure alignment with learning objectives.
Match detail level to audience capability.
Define performance criteria:
- What qualifies as acceptable vs strong performance
- Ensure consistency across all checklist items
### Output
Provide:
1. Structured checklist (numbered)
2. Scoring or rating guidance
3. Notes for assessors (what to watch for, common mistakes)
4. Mapping to learning objectives
Convert into a weighted rubric with scoring percentages.
Instructions for Kids: Show us how you pack a lunch that is healthy for you and the planet! Follow the steps to earn your stars.
3 Stars (Eco-Hero): Completed all 8 steps independently with no plastic waste.
2 Stars (Planet Helper): Completed 6-7 steps; used one or fewer single-use items.
1 Star (Green Learner): Completed 5 or fewer steps; needs help remembering to wash hands or sort waste.
What to watch for: Ensure students don’t put the sandwich directly against the water bottle (moisture risk). Common mistake: Forgetting to check if lids are “clicked” shut, which leads to leaks.
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